Rise Of Food Tourism
The growing trend of food tours and experiences supports economic development and destination tourism. Here’s how you can get the most out of your experience.
Occasionally we have guest posts, and given the rise of food tourism, we thought this was a good one to share! This one comes from CheapOair
Tips to Experience Authentic Food Culture around the World
Follow the locals
Wander away from the touristy areas and find the restaurants where locals eat. If a spot is flooded with locals enjoying each other’s company, it’s likely that this restaurant offers authentic cuisine.
Respect is key when visiting a new place. Whenever you travel somewhere new, take the time to learn about local meal etiquette. This will make you a more respectful guest and a less invasive tourist.
Ask for advice
Locals and well-seasoned travelers are the best sources of advice when it comes to finding exceptional food. Ask about the best places to eat and the best dishes to try — your tastebud guide will likely not disappoint.
Attend festivals and events
Food festivals offer an exciting array of local cuisine, and most of the time, you’ll be surrounded by cultural music and crafts as well. These types of events are great to wander with friends or simply get lost in the crowd.
Once you actually bite into a new dish, slow down and engage all of your senses. Take the time to enjoy the flavors, as it might be a completely new tasting experience. This moment might be among the most memorable of your trip.
Learn what you like
Even the most adventurous foodies don’t like every single food they try. Remember that just because something is popular does not mean that you will like it. Being honest and critical is how you develop a palette.
Author: Carrie Mitchell
Carrie A. Mitchell is the founder of L’Aventure Travel, the host of the Suitcase Sojourn Podcast, and author of the children’s travel book “To Be We”. Carrie is a global travel and hospitality expert who works with publications, brands and entertainment outlets on a number of travel related projects, from marketing consulting to editorial coverage to hosting & producing content for the web, TV and podcasts. She is always seeking to learn from people and places around the world, and share through her cultural exploration (40+ countries and counting)